Intervention in food and nutrition was the best investment for our collective future in terms of managing co-morbidity in population. This investment should combine agricultural system with health and education. Fermented dairy products (FDP) played an important role for prolonged shelf life, mic...
Traoré, S.
,
Gboko, T.
,
Sanhoua, A.
,
Kirioua, J.
,
Dao, D.
,
Jans, C.
,
Hattendorf, J.
,
Meile, L.
,
Lacroix, C.
,
Bonfoh, Bassirou
,
[Risk management and communication in informal dairy sector in Côte d’Ivoire: Options for sustainable livelihoods]
,
Risk management and communication in informal dairy sector in Côte d’Ivoire: Options for sustainable livelihoods
The consumption of shellfish contaminated with Vibrio spp. is a cause of serious food borne diseases
(FBD) and a concern in Abidjan where shellfish are mostly purchased on informal markets. This study
assessed the risk of exposure to Vibrio spp. via the consumption of shellfish in Abidjan using s...
Traoré, S.
,
Costard, S.
,
Krabi, R.
,
Odermatt, P.
,
Utzinger, J.
,
Makita, K.
,
Grace, Delia
,
Koussemon, M.
,
Bonfoh, Bassirou
,
[Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire]
,
Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire
Kouame-Sina, S.M.
,
Makita, K.
,
Grace, Delia
,
Dadie, A.
,
Dje, M.
,
Bonfoh, Bassirou
,
[Bacterial risk assessment of milk produced locally in Abidjan, Côte d'Ivoire]
,
Bacterial risk assessment of milk produced locally in Abidjan, Côte d'Ivoire
In sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal marketing
systems which are not always effectively regulated by state services. Food borne diseases (FBD) are
potentially serious public health problems but rigorous implementation of food safety measure...