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Graham, RD ,  Welch, RM ,  Saunders, DA ,  Ortiz Monasterio, J.I. ,  Bouis, Howarth E. ,  Bonierbale, Merideth W. ,  Haan, Stef de ,  Burgos, G. ,  Thiele, Graham ,  Liria Domínguez, MR ,  Meisner, CA ,  Beebe, Stephen E. ,  Potts, MJ ,  Kadian, M ,  Hobbs, PR ,  Gupta, R.K. ,  Twomlow, Stephen ,  [Nutritious subsistence food systems] ,  Nutritious subsistence food systems

Burgos, G. ,  Amoros, W. ,  Munoa, L.P. ,  Sosa, P. ,  Cayhualla, C. ,  Sánchez, C. ,  Díaz, C. ,  Bonierbale, Merideth W. ,  [Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.] ,  Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.

Felde, T. zum ,  Burgos, G. ,  Amoros, W. ,  Sosa, P. ,  Bonierbale, Merideth W. ,  [Supporting iron and zinc potato biofortification through xrf fast screening technology.] ,  Supporting iron and zinc potato biofortification through xrf fast screening technology.