Descubre y comparte nuestro conocimiento público

Burgos, G. ,  Amoros, W. ,  Munoa, L.P. ,  Sosa, P. ,  Cayhualla, C. ,  Sánchez, C. ,  Díaz, C. ,  Bonierbale, Merideth W. ,  [Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.] ,  Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.

Burgos, G. ,  Haan, Stef de ,  Salas, E. ,  Bonierbale, Merideth W. ,  [Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.] ,  Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.

Bonierbale, Merideth W. ,  Gruneberg, W.J. ,  Amoros, W. ,  Burgos, G. ,  Salas, E. ,  Porras, E. ,  Felde, T. zum ,  [Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization.] ,  Total and individual carotenoid profiles in Solanum phureja cultivated potatoes. 2: Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization.

Burgos, G. ,  Salas, E. ,  Amoros, W. ,  Auqui, M. ,  Munoa, L. ,  Kimura, M. ,  Bonierbale, Merideth W. ,  [Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC.] ,  Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes. 1: Concentrations and relationships as determined by spectrophotometry and HPLC.