High temperatures affect potato production in the tropics, putting tuber yield and quality at risk and leading to increased glycoalkaloid concentration the cause of the bitter taste in potatoes and a cause for concern for human health. The International Potato Center (CIP), has developed new heat...
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https://cgspace.cgiar.org/handle/10568/90588
Gastelo, M.
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Díaz, L.
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Burgos, G.
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Felde, T. zum
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Bonierbale, Merideth W.
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[Heritability for yield and glycoalkaloid content in potato breeding under warm environments.]
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Heritability for yield and glycoalkaloid content in potato breeding under warm environments.
