Descubre y comparte nuestro conocimiento público

Se han encontrado 63 recursos

Resultados de búsqueda

Potato variety KT1 was selected from 27 introduced potato varieties from CIP in 2005. It had medium growth duration of 85 - 90 days. The average stem height of KT1 is about 60 - 70 cm, number of tubers/plant is from 6 - 10 tubers, yield from 20 - 25 tons/ha. KT1 potato variety is resistant to vir...


Thi Hue, NgoThi Nhung, NguyenVan My, TrinhDoan Dam, NgoThu Huong, Nguyen ThiManh Quy, NguyenHuy Chien, DaoSharma, N.Bonierbale, Merideth W.[Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces.]Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces.

Potato is the backbone of agriculture and diets in high-altitude food systems of Peru, where farmers grow diverse varietal portfolios. Here we report on the role of diverse landraces and modern potato varieties in the Andean diet. The dry matter, energy, protein, iron and zinc content of 12 flour...


de Haan, StefBurgos, GabrielaLiria, ReynaRodriguez, FlorCreed-Kanashiro, Hilary M.Bonierbale, Merideth W.[The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study]The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study

Sharma, S.K.Bolser, D.Boer, J. de.Sonderkaer, M.Amoros, W.Carboni, M.F.D'Ambrosio, J.M.Cruz, G. de laGenova, A. diDouches, D.S.Eguiluz, M.Guo, X.Guzmán, F.Hackett, C.A.Hamilton, J.P.Li, G.Li, Y.Lozano, R.Maass, A.Marshall, D.Martínez, D.McLean, K.Mejia, N.Milne, L.Munive, S.Nagy, I.Ponce, O.Ramírez, M.Simon, R.Thomson, S.J.Torres, Y.Waugh, R.Zhang, Z.Huang, S.Visser, Richard G.F.Bachem, C.W.B.Sagredo, B.Feingold, S.E.Orjeda, G.Veilleux, R.E.Bonierbale, Merideth W.Jacobs, J.M.E.Milbourne, D.Martin, D.M.A.Bryan, G.J.[Construction of reference chromosome-scale pseudomolecules for potato: Integrating the potato genome with genetic and physical maps.]Construction of reference chromosome-scale pseudomolecules for potato: Integrating the potato genome with genetic and physical maps.

Burgos, G.Munoa, L.P.Sosa, P.Bonierbale, Merideth W.Felde, T. zumDíaz, C.[In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes.]In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes.
Cabello, R.Monneveux, P.Bonierbale, Merideth W.Khan, M.A.[Heritability of yield components under irrigated and drought conditions in andigenum potatoes.]Heritability of yield components under irrigated and drought conditions in andigenum potatoes.
Mihovilovich, E.Aponte, M.Lindqvist-Kreuze, HaneleBonierbale, Merideth W.[An RGA-Derived SCAR Marker linked to PLRV resistance from Solanum tuberosum ssp. andigena.]An RGA-Derived SCAR Marker linked to PLRV resistance from Solanum tuberosum ssp. andigena.

Fourteen microsatellites containing GA-repeats were isolated and characterized in cassava (Manihot esculenta Crantz, Euphorbiaceae). Microsatellite heterozygosity (h) was estimated in 48 accessions using (32P)-end-labeled primers and in more than 500 accessions using fluorescence-based genotyping...


Chavarriaga Aguirre, PaulMaya, M.M.Bonierbale, Merideth W.Kresovich, SFregene, Martin A.Tohme, Joseph M.Kochert, G[Microsatellites in cassava (Manihot esculenta Crantz) : discovery, inheritance and variability]Microsatellites in cassava (Manihot esculenta Crantz) : discovery, inheritance and variability

The major subsistence food systems of the world that feed resource?poor populations are identified and their capacity to supply essential nutrients in reasonable balance to the people dependent on them has been considered for some of these with a view to overcoming their nutrient limitations in s...


Graham, RDWelch, RMSaunders, DAOrtiz Monasterio, J.I.Bouis, Howarth E.Bonierbale, Merideth W.Haan, Stef deBurgos, G.Thiele, GrahamLiria Dominguez, MRMeisner, CABeebe, Stephen E.Potts, MJKadian, MHobbs, PRGupta, R.K.Twomlow, Stephen[Nutritious subsistence food systems]Nutritious subsistence food systems
Burgos, G.Amoros, W.Munoa, L.P.Sosa, P.Cayhualla, C.Sánchez, C.Díaz, C.Bonierbale, Merideth W.[Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.]Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.

The ascorbic acid (AA) concentration of tubers was determined in 25 Andean potato varieties (Solanum tuberosum L.) grown in three environments, and the effect of cooking and storage time in subsets of samples was evaluated. Significant variation due to genotype, environment and genotype × environ...


Burgos, G.Auqui, S.Amoros, W.Salas, E.Bonierbale, Merideth W.[Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.]Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso