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Burgos, G.Amoros, W.Munoa, L.P.Sosa, P.Cayhualla, C.Sánchez, C.Díaz, C.Bonierbale, Merideth W.[Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.]Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.

The ascorbic acid (AA) concentration of tubers was determined in 25 Andean potato varieties (Solanum tuberosum L.) grown in three environments, and the effect of cooking and storage time in subsets of samples was evaluated. Significant variation due to genotype, environment and genotype × environ...


Burgos, G.Auqui, S.Amoros, W.Salas, E.Bonierbale, Merideth W.[Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.]Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.

Samples from unprocessed and processed cooked tubers of the nine most abundant potato cultivars used to prepare the traditional freeze-dried food product, “chuño” in the central highlands of Peru were prepared and analyzed for their protein and mineral concentrations. The protein, iron, zinc and ...


Burgos, G.Haan, Stef deSalas, E.Bonierbale, Merideth W.[Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.]Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.

The determination of iron (Fe) and zinc (Zn) concentrations in 49 native Andean potato varieties revealed significant genotypic variation. Comparison of mineral concentrations of 37 of these germplasm accessions grown in two highland locations further revealed significant variation due to environ...


Burgos, G.Amoros, W.Morote, M.Stangoulis, James C.R.Bonierbale, Merideth W.[Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective.]Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective.
Amele, A.Amoros, W.Ngugi, A.Ndacyayisenga, T.Mulugeta, G.Mulugeta, D.Woldegiorgis, G.Sathuvalli, V.Bonierbale, Merideth W.[Diploid potato improvement in Africa: Selection and genetic mapping for high Fe and Zn content.]Diploid potato improvement in Africa: Selection and genetic mapping for high Fe and Zn content.
Gastelo, M.Díaz, L.Landeo, J.A.Bonierbale, Merideth W.[New elite potato clones with heat tolerance, late blight and virus resistance to address climate change.]New elite potato clones with heat tolerance, late blight and virus resistance to address climate change.
Haan, Stef deBurgos, G.Ccanto, Raul I.Arcos, J.Scurrah, M.Salas, E.Bonierbale, Merideth W.[Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño.]Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño.
Caraza, M.Koeyer, D. deMihovilovich, E.Bonierbale, Merideth W.Wang-Pruski, G.[Identification of chromosomal regions in potatoes associated with tuberization traits affected by photoperiod using SNP markers.]Identification of chromosomal regions in potatoes associated with tuberization traits affected by photoperiod using SNP markers.
Li, J.Xie, C.Tian, Z.Lindqvist-Kreuze, HaneleBonierbale, Merideth W.Liu, J.[SSR and e-PCR provide a bridge between genetic map and genome sequence of potato for marker development in target QTL region.]SSR and e-PCR provide a bridge between genetic map and genome sequence of potato for marker development in target QTL region.

Simon, R.Córdova, R.Hualla, V.Tejada, S.Flores, M.Salas, E.Bonierbale, Merideth W.[High volume data and their integration in a clonal plant breeding program.]High volume data and their integration in a clonal plant breeding program.

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