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Burgos, G. ,  Amoros, W. ,  Munoa, L.P. ,  Sosa, P. ,  Cayhualla, C. ,  Sánchez, C. ,  Díaz, C. ,  Bonierbale, Merideth W. ,  [Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.] ,  Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.

Andre, C.M. ,  Evers, D. ,  Ziebel, J. ,  Guignard, C. ,  Hausman, J.F. ,  Bonierbale, Merideth W. ,  Felde, T. zum ,  Burgos, G. ,  [In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations] ,  In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations

Mihovilovich, E. ,  Caraza, M. ,  Burgos, G. ,  Aponte, M. ,  Boluarte Medina, T. ,  Veilleux, R.E. ,  Bonierbale, Merideth W. ,  [Genetics and mapping of nutritional traits in Andigena potato.] ,  Genetics and mapping of nutritional traits in Andigena potato.