Enlace original:
https://cgspace.cgiar.org/handle/10568/66528
Burgos, G.
,
Amoros, W.
,
Salas, E.
,
Munoa, L.P.
,
Sosa, P.
,
Díaz, C.
,
Bonierbale, Merideth W.
,
[Carotenoid concentrations of native Andean potatoes as affected by cooking.]
,
Carotenoid concentrations of native Andean potatoes as affected by cooking.