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Cassava is an important energy-rich food for millions of people in tropical developing countries. The crop has reached that status after thousands of years of evolution under diverse agro-ecosystems, movement of germplasm within and across continents, and more recently, through scientific genetic...


Iglesias F., Carlos ArielBonierbale, Merideth W.El-Sharkawy, Mabrouk A.Lozano T., José CarlosBellotti, Anthony C.Wheatley, Christopher C.[Focusing basic research for cassava varietal improvement]Focusing basic research for cassava varietal improvement
Amele, A.Amoros, W.Ngugi, A.Ndacyayisenga, T.Mulugeta, G.Mulugeta, D.Woldegiorgis, G.Sathuvalli, V.Bonierbale, Merideth W.[Diploid potato improvement in Africa: Selection and genetic mapping for high Fe and Zn content.]Diploid potato improvement in Africa: Selection and genetic mapping for high Fe and Zn content.

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