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Journal Article 2007

Autor: Graham, RD Welch, RM Saunders, DA Ortiz Monasterio, J.I. Bouis, Howarth E. Bonierbale, Merideth W. Haan, Stef de Burgos, G. Thiele, Graham Liria Dominguez, MR Meisner, CA Beebe, Stephen E. Potts, MJ Kadian, M Hobbs, PR Gupta, R.K. Twomlow, Stephen

The major subsistence food systems of the world that feed resource?poor populations are identified and their capacity to supply essential nutrients in reasonable balance to the people dependent on them has been considered for some of these with a view to overcoming their nutrient limitations in s...

Enlace original: https://cgspace.cgiar.org/handle/10568/43902

Investigación en Agricultura
Enlace permanente
Graham, RD ,  Welch, RM ,  Saunders, DA ,  Ortiz Monasterio, J.I. ,  Bouis, Howarth E. ,  Bonierbale, Merideth W. ,  Haan, Stef de ,  Burgos, G. ,  Thiele, Graham ,  Liria Dominguez, MR ,  Meisner, CA ,  Beebe, Stephen E. ,  Potts, MJ ,  Kadian, M ,  Hobbs, PR ,  Gupta, R.K. ,  Twomlow, Stephen ,  [Nutritious subsistence food systems] ,  Nutritious subsistence food systems
Journal Article 2013

Autor: Burgos, G. Amoros, W. Munoa, L.P. Sosa, P. Cayhualla, C. Sánchez, C. Díaz, C. Bonierbale, Merideth W.
Enlace original: https://cgspace.cgiar.org/handle/10568/57119

Investigación en Agricultura
Enlace permanente
Burgos, G. ,  Amoros, W. ,  Munoa, L.P. ,  Sosa, P. ,  Cayhualla, C. ,  Sánchez, C. ,  Díaz, C. ,  Bonierbale, Merideth W. ,  [Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.] ,  Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.

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