Descubre y comparte nuestro conocimiento público

Se han encontrado 3 recursos

Resultados de búsqueda

Graham, RDWelch, RMSaunders, DAOrtiz Monasterio, J.I.Bouis, Howarth E.Bonierbale, Merideth W.Haan, Stef deBurgos, G.Thiele, GrahamLiria Domínguez, MRMeisner, CABeebe, Stephen E.Potts, MJKadian, MHobbs, PRGupta, R.K.Twomlow, Stephen[Nutritious subsistence food systems]Nutritious subsistence food systems

The major subsistence food systems of the world that feed resource?poor populations are identified and their capacity to supply essential nutrients in reasonable balance to the people dependent on them has been considered for some of these with a view to overcoming their nutrient limitations in s...


Graham, RDWelch, RMSaunders, DAOrtiz Monasterio, J.I.Bouis, Howarth E.Bonierbale, Merideth W.Haan, Stef deBurgos, G.Thiele, GrahamLiria Dominguez, MRMeisner, CABeebe, Stephen E.Potts, MJKadian, MHobbs, PRGupta, R.K.Twomlow, Stephen[Nutritious subsistence food systems]Nutritious subsistence food systems

Starch was extracted from twenty-four accessions of Group Phureja cultivated diploid potatoes, and from two commercial potato (Solanum tuberosum) varieties. Extracted starch samples were characterized and compared to industrial potato starch. Starch from Phureja generally exhibited smaller granul...


Caceres, MMestres, CPons, BGilbert, O.Amoros, W.Salas, E.Dufour, DominiqueBonierbale, Merideth W.Pallet, D[Physico-chemical characterization of starches extracted from potatoes of the group Phureja]Physico-chemical characterization of starches extracted from potatoes of the group Phureja

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso