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Producing adequate food to meet global demand by 2050 is widely recognized as a major challenge, particularly for sub-Saharan Africa (SSA) (Godfray et al. 2010; Alexandratos and Bruinsma 2012; van Ittersum et al. 2016). Increased price volatility of major food crops (Koning et al. 2008; Lagi et a...


Tesfaye, KindieIttersum, Martin K. vanWiebe, KeithBoogaard, Hendrik L.Radeny, Maren A.O.Solomon, Dawit[Can Ethiopia feed itself by 2050? Estimating cereal self-sufficiency to 2050]Can Ethiopia feed itself by 2050? Estimating cereal self-sufficiency to 2050

Cereals play a central role in food security in sub-Saharan Africa (SSA), where they account for approximately 50% of caloric intake and total crop area. Cereal demand in the region is projected to nearly triple between 2015 and 2050 due to rapid population growth (van Ittersum et al. 2016). Incr...


Ittersum, Martin K. vanHijbeek, RenskeBerge, Hein F.M. tenLoon, Marloes P. vanBoogaard, Hendrik L.Tesfaye, Kindie[Minimum emission pathways to triple Africa’s cereal production by 2050]Minimum emission pathways to triple Africa’s cereal production by 2050

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