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Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only t...


Borelli, TeresaHunter, D.[Unlocking the potential of wild edibles]Unlocking the potential of wild edibles
Hunter, D.Borelli, TeresaBeltrame, D.M.O.Oliveira, C.N.S.Coradin, LídioWasike, V.W.Wasilwa, L.Mwai, J.Manjella, A.Samarasinghe, G.W.L.Madhujith, T.Nadeeshani, H.V.H.Tan, A.Tuğrul Ay, S.Güzelsoy N.Lauridsen, N.Gee, E.Tartanac, F.[Potential of orphan crops for improving diets and nutrition]Potential of orphan crops for improving diets and nutrition
Gee, E.Borelli, Teresa[Ask the researchers: The Biodiversity for Food and Nutrition Project [Blog Post]]Ask the researchers: The Biodiversity for Food and Nutrition Project [Blog Post]

Kiambi, D.Ambuko, J.Gentle, H.Borelli, TeresaAbukutsa, M.Oyoo, M.Wasilwa, L.Termote, C.Wasike, V.W.Rota Nodari, G.[Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.]Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.

Kuhnlein, H.V.Roy, P.Termote, C.Hunter, D.Borelli, Teresa[Living on the margins. Indigenous peoples' food systems, biodiversity and food security]Living on the margins. Indigenous peoples' food systems, biodiversity and food security

Borelli, TeresaWasike, V.W.Ozkan, I.Coradin, LídioMarkowicz Bastos, D.H.Wijesekara, A.Hunter, D.[Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries]Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries

How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...


Hunter, D.Özkan, I.Moura de Oliveira Beltrame, D.Samarasinghe, W.L.G.Wasike, V.W.Charrondière, U.R.Borelli, TeresaSokolow, J.[Enabled or disabled: is the environment right for using biodiversity to improve nutrition?]Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

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