Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only t...
The Brazilian Food Procurement Program (PAA) and the National School Feeding Program (PNAE) were identified by the GEF-funded Biodiversity for Food and Nutrition Project (BFN)1 as policy instruments with the greatest potential for diversifying institutional food procurement and improving di- ets ...
Beltrame, D.M.O.
,
Oliveira, C.N.S.
,
Borelli, Teresa
,
Santiago, R.A.C.
,
Monego, E.S.
,
Rosso, V.V.
,
Coradin, Lídio
,
Hunter, D.
,
[Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil]
,
Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil
How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...
Hunter, D.
,
Özkan, I.
,
Moura de Oliveira Beltrame, D.
,
Samarasinghe, W.L.G.
,
Wasike, V.W.
,
Charrondière, U.R.
,
Borelli, Teresa
,
Sokolow, J.
,
[Enabled or disabled: is the environment right for using biodiversity to improve nutrition?]
,
Enabled or disabled: is the environment right for using biodiversity to improve nutrition?