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Journal Article 2013

Autor: Borelli, Teresa Hunter, D.

Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only t...

Enlace original: https://cgspace.cgiar.org/handle/10568/104563

Investigación en Agricultura
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Borelli, Teresa ,  Hunter, D. ,  [Unlocking the potential of wild edibles] ,  Unlocking the potential of wild edibles
Journal Article 2019

Autor: Hunter, D. Borelli, Teresa Beltrame, D.M.O. Oliveira, C.N.S. Coradin, Lídio Wasike, V.W. Wasilwa, L. Mwai, J. Manjella, A. Samarasinghe, G.W.L. Madhujith, T. Nadeeshani, H.V.H. Tan, A. Tuğrul Ay, S. Güzelsoy N. Lauridsen, N. Gee, E. Tartanac, F.
Enlace original: https://cgspace.cgiar.org/handle/10568/101896

Investigación en Agricultura
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Hunter, D. ,  Borelli, Teresa ,  Beltrame, D.M.O. ,  Oliveira, C.N.S. ,  Coradin, Lídio ,  Wasike, V.W. ,  Wasilwa, L. ,  Mwai, J. ,  Manjella, A. ,  Samarasinghe, G.W.L. ,  Madhujith, T. ,  Nadeeshani, H.V.H. ,  Tan, A. ,  Tuğrul Ay, S. ,  Güzelsoy N. ,  Lauridsen, N. ,  Gee, E. ,  Tartanac, F. ,  [Potential of orphan crops for improving diets and nutrition] ,  Potential of orphan crops for improving diets and nutrition
Journal Article 2019

Autor: Beltrame, D. Gee, E. Guner, B. Lauridsen, N. Samarasinghe, W.L.G. Wasike, V. Hunter, D. Borelli, Teresa

This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil, Kenya, Sri Lanka and Turkey. BFN explored the nutritional properties of traditional and/or neglected native edible speci...

Enlace original: https://cgspace.cgiar.org/handle/10568/103827

Investigación en Agricultura
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Beltrame, D. ,  Gee, E. ,  Guner, B. ,  Lauridsen, N. ,  Samarasinghe, W.L.G. ,  Wasike, V. ,  Hunter, D. ,  Borelli, Teresa ,  [Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries] ,  Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries

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