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Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only t...


Borelli, TeresaHunter, D.[Unlocking the potential of wild edibles]Unlocking the potential of wild edibles
Hunter, D.Borelli, TeresaBeltrame, D.M.O.Oliveira, C.N.S.Coradin, LídioWasike, V.W.Wasilwa, L.Mwai, J.Manjella, A.Samarasinghe, G.W.L.Madhujith, T.Nadeeshani, H.V.H.Tan, A.Tuğrul Ay, S.Güzelsoy N.Lauridsen, N.Gee, E.Tartanac, F.[Potential of orphan crops for improving diets and nutrition]Potential of orphan crops for improving diets and nutrition

Moura de Oliveira Beltrame, D.Neves Soares Oliveira, C.Borelli, TeresaAndrade Cardoso Santiago, R.Coradin, LídioHunter, D.[Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis]Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis

Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches such as sustainable intensification and biofortification with limited consideration of the copious amounts of orphan crops, t...


Borelli, TeresaHunter, DannyPadulosi, StefanoAmaya, NadezdaMeldrum, Genniferde Oliveira Beltrame, Daniela MouraSamarasinghe, GaminiWasike, Victor W.Güner, BirgülTan, AyferDembélé, Yara KoreissiLochetti, GaiaSidibé, AmadouTartanac, Florence[Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species]Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species

This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil, Kenya, Sri Lanka and Turkey. BFN explored the nutritional properties of traditional and/or neglected native edible speci...


Beltrame, D.Gee, E.Guner, B.Lauridsen, N.Samarasinghe, W.L.G.Wasike, V.Hunter, D.Borelli, Teresa[Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries]Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries

Crop wild relatives are a critical resource for sustaining future food security. It is widely recognized that many of the world�s protected areas contain CWR diversity. Despite this, it has not yet proved possible to undertake significant actions to conserve the CWR they contain. Many challenges ...


Hunter, D.Maxted, NigelHeywood, V.Kell, S.Borelli, Teresa[Protected areas and the challenge of conserving crop wild relatives.]Protected areas and the challenge of conserving crop wild relatives.

The Brazilian Food Procurement Program (PAA) and the National School Feeding Program (PNAE) were identified by the GEF-funded Biodiversity for Food and Nutrition Project (BFN)1 as policy instruments with the greatest potential for diversifying institutional food procurement and improving di- ets ...


Beltrame, D.M.O.Oliveira, C.N.S.Borelli, TeresaSantiago, R.A.C.Monego, E.S.Rosso, V.V.Coradin, LídioHunter, D.[Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil]Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil

Manjella, A.Wasike, V.Borelli, TeresaHunter, D.[Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study]Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study

How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...


Hunter, D.Özkan, I.Moura de Oliveira Beltrame, D.Samarasinghe, W.L.G.Wasike, V.W.Charrondière, U.R.Borelli, TeresaSokolow, J.[Enabled or disabled: is the environment right for using biodiversity to improve nutrition?]Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

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