Autor:
Maundu, P.
Bosibori, E.
Kibet, S.
Morimoto, Y.
Odubo, A.
Kapeta, B.
Muiruri, P.
Adeka, R.
Ombonya, J.
UNESCO Safeguarding Intangible Cultural Heritage
This document presents the results of documentation of traditional foodways conducted in the East Pokot community of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya. The documentation was undertaken between 2010-2012 largely by pupils of two primary schools...
Enlace original:
https://cgspace.cgiar.org/handle/10568/104605
Maundu, P.
,
Bosibori, E.
,
Kibet, S.
,
Morimoto, Y.
,
Odubo, A.
,
Kapeta, B.
,
Muiruri, P.
,
Adeka, R.
,
Ombonya, J.
,
UNESCO Safeguarding Intangible Cultural Heritage
,
[Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya]
,
Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya
