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This document has been prepared by staff of the four Challenge Programs (CPs) established by the CGIAR in 2002-2004 as a contribution to the first meeting of the Consortium Planning Team (CPT) with the Alliance Executive and Deputy Executive (17-20 February 2009).


Woolley, Jonathan N.Ribaut, JMBouis, Howarth E.Adekunle, A.A.[The CGIAR’s Challenge Program Experiences: A Critical Analysis]The CGIAR’s Challenge Program Experiences: A Critical Analysis
Zhang, X.Pfeiffer, Wolfgang H.Palacios-Rojas, NBabu, R.Bouis, Howarth E.Wang, J.[Probability of success of breeding strategies for improving pro-vitamin A content in maize]Probability of success of breeding strategies for improving pro-vitamin A content in maize

Graham, RDWelch, RMSaunders, DAOrtiz Monasterio, J.I.Bouis, Howarth E.Bonierbale, Merideth W.Haan, Stef deBurgos, G.Thiele, GrahamLiria Domínguez, MRMeisner, CABeebe, Stephen E.Potts, MJKadian, MHobbs, PRGupta, R.K.Twomlow, Stephen[Nutritious subsistence food systems]Nutritious subsistence food systems

This document describes the progress made by the Biofortification Challenge Program since May 2003. It was presented by Howarth Bouis during the Stakeholder Meeting at AGM 2003.


Bouis, Howarth E.[Update on the Biofortification Challenge Program]Update on the Biofortification Challenge Program
Bouis, Howarth E.Hotz, CMcClafferty, Bonnie F.Meenakshi, J.V.Pfeiffer, Wolfgang H.[Biofortification: a new tool to reduce micronutrient malnutrition]Biofortification: a new tool to reduce micronutrient malnutrition

The major subsistence food systems of the world that feed resource?poor populations are identified and their capacity to supply essential nutrients in reasonable balance to the people dependent on them has been considered for some of these with a view to overcoming their nutrient limitations in s...


Graham, RDWelch, RMSaunders, DAOrtiz Monasterio, J.I.Bouis, Howarth E.Bonierbale, Merideth W.Haan, Stef deBurgos, G.Thiele, GrahamLiria Dominguez, MRMeisner, CABeebe, Stephen E.Potts, MJKadian, MHobbs, PRGupta, R.K.Twomlow, Stephen[Nutritious subsistence food systems]Nutritious subsistence food systems

Deficiencies of vitamin A, iron, and zinc affect over one-half of the world's population. Progress has been made to control micronutrient deficiencies through supplementation and food fortification, but new approaches are needed, especially to reach the rural poor. Biofortification (enriching the...


Nestel, PBouis, Howarth E.Meenakshi, J.V.Pfeiffer, Wolfgang H.[Biofortification of staple food crops]Biofortification of staple food crops
Saltzman, AmyBirol, EkinBouis, Howarth E.Boy, ErickMoura, Fabiana F. deIslam, YPfeiffer, Wolfgang H.[Biofortification: progress toward a more nourishing future]Biofortification: progress toward a more nourishing future

Stangoulis, James C.R.Pfeiffer, Wolfgang H.McClafferty, Bonnie F.Meenakshi, J.V.Hotz, CBouis, Howarth E.[HarvestPlus agenda in relation to tropical fruits]HarvestPlus agenda in relation to tropical fruits

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