Autor:
Graham, RD
Welch, RM
Saunders, DA
Ortiz Monasterio, J.I.
Bouis, Howarth E.
Bonierbale, Merideth W.
Haan, Stef de
Burgos, G.
Thiele, Graham
Liria Dominguez, MR
Meisner, CA
Beebe, Stephen E.
Potts, MJ
Kadian, M
Hobbs, PR
Gupta, R.K.
Twomlow, Stephen
The major subsistence food systems of the world that feed resource?poor populations are identified and their capacity to supply essential nutrients in reasonable balance to the people dependent on them has been considered for some of these with a view to overcoming their nutrient limitations in s...
Enlace original:
https://cgspace.cgiar.org/handle/10568/43902
Graham, RD
,
Welch, RM
,
Saunders, DA
,
Ortiz Monasterio, J.I.
,
Bouis, Howarth E.
,
Bonierbale, Merideth W.
,
Haan, Stef de
,
Burgos, G.
,
Thiele, Graham
,
Liria Dominguez, MR
,
Meisner, CA
,
Beebe, Stephen E.
,
Potts, MJ
,
Kadian, M
,
Hobbs, PR
,
Gupta, R.K.
,
Twomlow, Stephen
,
[Nutritious subsistence food systems]
,
Nutritious subsistence food systems
