Deficiencies of vitamin A, iron, and zinc affect over one-half of the world's population. Progress has been made to control micronutrient deficiencies through supplementation and food fortification, but new approaches are needed, especially to reach the rural poor. Biofortification (enriching the...
Enlace original:
https://cgspace.cgiar.org/handle/10568/43223
Nestel, P
,
Bouis, Howarth E.
,
Meenakshi, J.V.
,
Pfeiffer, Wolfgang H.
,
[Biofortification of staple food crops]
,
Biofortification of staple food crops
