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Journal Article 2011-12

Autor: Boukar, O. Massawe, F. Muranaka, S. Franco, J. Maziya-Dixon, B.B. Singh, B. Fatokun, C.A.

Cowpea, an indigenous crop to sub-Saharan Africa, is found mainly in the dry savanna regions along with cereals such as millets and sorghum. Cowpea is grown primarily for human consumption of the grains, which are rich in protein, carbohydrates and contain some minerals. The development and deplo...

Enlace original: https://cgspace.cgiar.org/handle/10568/83276

Investigación en Agricultura
Enlace permanente
Boukar, O. ,  Massawe, F. ,  Muranaka, S. ,  Franco, J. ,  Maziya-Dixon, B.B. ,  Singh, B. ,  Fatokun, C.A. ,  [Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains] ,  Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains
Journal Article 2016-03-15

Autor: Muranaka, S. Shono, M Myoda, T. Takeuchi, J. Franco, J. Nakazawa, Y. Boukar, O. Takagi, H.

Cowpea is traditionally important as an affordable source of protein and minerals and of cash income in sub-Saharan Africa, especially for small-scale farmers who have limited options for food and cash crops. The development and deployment of cowpea varieties with improved nutrition and quality t...

Enlace original: https://cgspace.cgiar.org/handle/10568/76360

Investigación en Agricultura
Enlace permanente
Muranaka, S. ,  Shono, M ,  Myoda, T. ,  Takeuchi, J. ,  Franco, J. ,  Nakazawa, Y. ,  Boukar, O. ,  Takagi, H. ,  [Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits] ,  Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits

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