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Hotz, C.Loechl, C.Lubowa, A.Tumwine, Jackson K.Ndeezi, G.Masawi, A.N.Baingana, R.Carriquiry, A.Brauw, Alan deMeenakshi, J.V.Gilligan, D.O.[Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children]Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations in food systems are needed to both provide sufficient options for consumers to obtain diets with adequate nutritional value, and to ...


Brauw, Alan deBerg, Marrit van denBrouwer, Inge D.Snoek, HarrietteVignola, RaffaeleMelesse, Mequanint B.Lochetti, GaiaWagenberg, Coen vanLundy, MarkMaître d'Hôtel, EloideRuben, Ruerd[Food system innovations for healthier diets in low and middle-income countries]Food system innovations for healthier diets in low and middle-income countries
Hotz, C.Loechl, C.Brauw, Alan deEozenou, P.Gilligan, D.Moursi, M.Munhaua, B.Jaarsveld, P.J. vanCarriquiry, A.Meenakshi, J.V.[A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women.]A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women.

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