Incorporating the societal cost of GHG into the price of foods could save 7770 lives in the UK each year, reduce food-related GHG emissions and generate substantial tax revenue. The revenue neutral scenario (B) demonstrates that sustainability and health goals are not always aligned. Future work ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/52072
Briggs ADM
,
Kehlbacher A
,
Tiffin R
,
Garnett, Tara
,
Rayner M
,
Scarborough P
,
[Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study]
,
Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study
