Identifies constraints to and opportunities for improved meat and milk production in Africa; w., particularly emphasis on the increase of the quantity and quality of feed, improved nutrition, genetic improvement, animal health delivery system and disease control; and finally on risk adoption whic...
Enlace original:
https://cgspace.cgiar.org/handle/10568/4268
Brokken, R.F.
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Williams, Timothy O.
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[Economic considerations for smallholder cattle milk and meat production and marketing. II. Production related aspects]
,
Economic considerations for smallholder cattle milk and meat production and marketing. II. Production related aspects
