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Groot, Jeroen C.J. ,  Kennedy, G. ,  Remans, R. ,  Estrada Carmona, Natalia ,  Raneri, Jessica E. ,  DeClerck, Fabrice A.J. ,  Álvarez, S. ,  Mashingaidze, N. ,  Timler, Carl J. ,  Stadler, M. ,  Rio Mena, T. del ,  Horlings, L. ,  Brouwer, Inge D. ,  Cole, Steven M. ,  Descheemaeker, Katrien ,  [Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework] ,  Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework

Hummel, M. ,  Talsma, E. ,  Honing, A. van der ,  Vugt, D. van ,  Brouwer, Inge D. ,  Spillane, C. ,  Gama, A. ,  [Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi] ,  Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi

Trijsburg, L. ,  Talsma, E.F. ,  de Vries, J.H.M. ,  Kennedy, G. ,  Kuijsten, A. ,  Brouwer, Inge D. ,  [Diet quality indices for research in low- and middle-income countries: a systematic review] ,  Diet quality indices for research in low- and middle-income countries: a systematic review

Estrada Carmona, Natalia ,  Raneri, Jessica E. ,  Álvarez, S. ,  Timler, Carl J. ,  Abe Chatterjee, S. ,  Ditzler, L. ,  Kennedy, G. ,  Remans, R. ,  Brouwer, Inge D. ,  Borgonjen-van den Berg, Karin J. ,  Talsma, E.F. ,  Groot, Jeroen C.J. ,  [A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions] ,  A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions

Bekele, T.H. ,  de Vries, J.J.H.M. ,  Trijsburg, L. ,  Feskens, E. ,  Covic, N. ,  Kennedy, G. ,  Brouwer, Inge D. ,  [Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol] ,  Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol

Gebru, M. ,  Remans, R. ,  Brouwer, Inge D. ,  Baye, K. ,  Melesse, M.B. ,  Covic, N. ,  Habtamu, F. ,  Abay, A.H. ,  Hailu, T. ,  Hirvonen, K. ,  Kassaye, T. ,  Kennedy, G. ,  Lachat, C. ,  Lemma, F. ,  McDermott, J. ,  Minten, B. ,  Moges, T. ,  Reta, F. ,  Tadesse, E. ,  Taye, T. ,  Truebswasser, U. ,  Vandenberg, M. ,  [Food systems for healthier diets in Ethiopia: Toward a research agenda] ,  Food systems for healthier diets in Ethiopia: Toward a research agenda

Talsma, Elise F. ,  Brouwer, Inge D. ,  Verhoef, Hans ,  Mbera, Gloria NK ,  Demir, Ayse Y. ,  Boy, Erick ,  Zimmermann, Michael B. ,  Melse-Boonstra, Alida ,  [Reply to SA Tanumihardjo et al.] ,  Reply to SA Tanumihardjo et al.

Brauw, Alan de ,  Berg, Marrit van den ,  Brouwer, Inge D. ,  Snoek, Harriette ,  Vignola, Raffaele ,  Melesse, Mequanint B. ,  Lochetti, Gaia ,  Wagenberg, Coen van ,  Lundy, Mark ,  Maître d'Hôtel, Eloide ,  Ruben, Ruerd ,  [Food system innovations for healthier diets in low and middle-income countries] ,  Food system innovations for healthier diets in low and middle-income countries

Brouwer, Inge D. ,  [Food systems research in Ethiopia: 25 priority questions identified] ,  Food systems research in Ethiopia: 25 priority questions identified

Brouwer, Inge D. ,  [A Food systems approach to healthier diets in Ethiopia] ,  A Food systems approach to healthier diets in Ethiopia