Búsqueda - Portal Conocimiento Público CL

Poster 2016

Acceptance and adoption of biofortified crops in low- and middle-income countries

Autor: Talsma, Elise F. Melse-Boonstra, Alida Brouwer, Inge D.

Biofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to...

Enlace original: https://cgspace.cgiar.org/handle/10568/79078

Investigación en Agricultura

FOOD ENRICHMENT

FOOD FORTIFICATION

HUMAN NUTRITION

Listar archivos Citar Enlace permanente

Talsma, Elise F. , Melse-Boonstra, Alida , Brouwer, Inge D. , [Acceptance and adoption of biofortified crops in low- and middle-income countries] , Acceptance and adoption of biofortified crops in low- and middle-income countries

Journal Article 2017-10

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Autor: Talsma, Elise F. Melse-Boonstra, Alida Brouwer, Inge D.

Context: Biofortification of staple crops is a promising strategy for increasing the nutrient density of diets in order to improve human health. The willingness of consumers and producers to accept new crop varieties will determine whether biofortification can be successfully implemented. Objecti...

Enlace original: https://cgspace.cgiar.org/handle/10568/89066

Investigación en Agricultura

ADOPTION

FOOD FORTIFICATION

FOOD ENRICHMENT

Citar Enlace permanente

Talsma, Elise F. , Melse-Boonstra, Alida , Brouwer, Inge D. , [Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review] , Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Journal Article 2017

The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

Autor: Talsma, Elise F. Borgonjen-van den Berg, Karin J. Melse-Boonstra, Alida Mayer, Eva V. Verhoef, Hans Demir, Ayse Y. Ferguson, Elaine L. Kok, Frans J. Brouwer, Inge D.

Introduction of biofortified cassava as school lunch can increase vitamin A intake, but may increase risk of other deficiencies due to poor nutrient profile of cassava. We assessed the potential effect of introducing a yellow cassava-based school lunch combined with additional food-based recommen...

Enlace original: https://cgspace.cgiar.org/handle/10568/89053

Investigación en Agricultura

MANIHOT ESCULENTA

CASSAVA

FOOD ENRICHMENT

Citar Enlace permanente

Talsma, Elise F. , Borgonjen-van den Berg, Karin J. , Melse-Boonstra, Alida , Mayer, Eva V. , Verhoef, Hans , Demir, Ayse Y. , Ferguson, Elaine L. , Kok, Frans J. , Brouwer, Inge D. , [The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming] , The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Acceptance and adoption of biofortified crops in low- and middle-income countries

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Acceptance and adoption of biofortified crops in low- and middle-income countries

[Acceptance and adoption of biofortified crops in low- and middle-income countries.pdf]

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming