Autor:
Brauw, Alan de
Berg, Marrit van den
Brouwer, Inge D.
Snoek, Harriette
Vignola, Raffaele
Melesse, Mequanint B.
Lochetti, Gaia
Wagenberg, Coen van
Lundy, Mark
Maître d'Hôtel, Eloide
Ruben, Ruerd
Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations in food systems are needed to both provide sufficient options for consumers to obtain diets with adequate nutritional value, and to ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/100337
Brauw, Alan de
,
Berg, Marrit van den
,
Brouwer, Inge D.
,
Snoek, Harriette
,
Vignola, Raffaele
,
Melesse, Mequanint B.
,
Lochetti, Gaia
,
Wagenberg, Coen van
,
Lundy, Mark
,
Maître d'Hôtel, Eloide
,
Ruben, Ruerd
,
[Food system innovations for healthier diets in low and middle-income countries]
,
Food system innovations for healthier diets in low and middle-income countries
