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Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and nutrition security, gender and equity are crucial components. This book descri...


Groot, Jeroen C.J.Kennedy, G.Remans, R.Estrada Carmona, NataliaRaneri, Jessica E.DeClerck, Fabrice A.J.Álvarez, S.Mashingaidze, N.Timler, Carl J.Stadler, M.Rio Mena, T. delHorlings, L.Brouwer, Inge D.Cole, Steven M.Descheemaeker, Katrien[Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework]Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework

Nutrition insecurity among urban poor in modernizing Asian metropolises is a critical issue. It is well recognized that in urban Asia the poor are food insecure. Across Asia the food retail environment is transforming rapidly, in which supermarkets increasingly replace traditional food vending, l...


Trijsburg, L.Talsma, E.F.de Vries, J.H.M.Kennedy, G.Kuijsten, A.Brouwer, Inge D.[Diet quality indices for research in low- and middle-income countries: a systematic review]Diet quality indices for research in low- and middle-income countries: a systematic review

While dietary energy supply has improved, diets in Ethiopia remain low in diversity and provide insufficient amounts of protein, vitamin A, and zinc. Poor dietary quality contributes to the multiple burden of malnutrition in the country, with 38% stunting among children under five years and 24% a...


Gebru, M.Remans, R.Brouwer, Inge D.Baye, K.Melesse, M.B.Covic, N.Habtamu, F.Abay, A.H.Hailu, T.Hirvonen, K.Kassaye, T.Kennedy, G.Lachat, C.Lemma, F.McDermott, J.Minten, B.Moges, T.Reta, F.Tadesse, E.Taye, T.Truebswasser, U.Vandenberg, M.[Food systems for healthier diets in Ethiopia: Toward a research agenda]Food systems for healthier diets in Ethiopia: Toward a research agenda
Talsma, Elise F.Brouwer, Inge D.Verhoef, HansMbera, Gloria NKDemir, Ayse Y.Boy, ErickZimmermann, Michael B.Melse-Boonstra, Alida[Reply to SA Tanumihardjo et al.]Reply to SA Tanumihardjo et al.

Background: Whereas conventional white cassava roots are devoid of provitamin A, biofortified yellow varieties are naturally rich in b-carotene, the primary provitamin A carotenoid. Objective: We assessed the effect of consuming yellow cassava on serum retinol concentration in Kenyan schoolchild...


Talsma, E.F.Brouwer, Inge D.Verhoef, H.Mbera, G.N.Nwangi, A.M.Demir, Ayse Y.Maziya-Dixon, B.B.Boy, ErickZimmermann, Michael B.Melse-Boonstra, Alida[Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial]Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

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