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Poster 2016

Acceptance and adoption of biofortified crops in low- and middle-income countries

Autor: Talsma, Elise F. Melse-Boonstra, Alida Brouwer, Inge D.

Biofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to...

Enlace original: https://cgspace.cgiar.org/handle/10568/79078

Investigación en Agricultura

FOOD ENRICHMENT

FOOD FORTIFICATION

HUMAN NUTRITION

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Talsma, Elise F. , Melse-Boonstra, Alida , Brouwer, Inge D. , [Acceptance and adoption of biofortified crops in low- and middle-income countries] , Acceptance and adoption of biofortified crops in low- and middle-income countries

Journal Article 2016-01

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

Autor: Talsma, E.F. Brouwer, Inge D. Verhoef, H. Mbera, G.N. Nwangi, A.M. Demir, Ayse Y. Maziya-Dixon, B.B. Boy, Erick Zimmermann, Michael B. Melse-Boonstra, Alida

Background: Whereas conventional white cassava roots are devoid of provitamin A, biofortified yellow varieties are naturally rich in b-carotene, the primary provitamin A carotenoid. Objective: We assessed the effect of consuming yellow cassava on serum retinol concentration in Kenyan schoolchild...

Enlace original: https://cgspace.cgiar.org/handle/10568/73653

Investigación en Agricultura

NUTRITION

CONSUMPTION

VITAMIN A

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Talsma, E.F. , Brouwer, Inge D. , Verhoef, H. , Mbera, G.N. , Nwangi, A.M. , Demir, Ayse Y. , Maziya-Dixon, B.B. , Boy, Erick , Zimmermann, Michael B. , Melse-Boonstra, Alida , [Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial] , Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

Journal Article 2018-10

Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi

Autor: Hummel, Marijke Talsma, Elise F. Honing, A. van der Gama, Arthur Chibwana Vugt, Daniel van der Brouwer, Inge D. Spillane, Charles

Background Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vitamin A deficiencies due to their higher beta-carotene content. For OFSP varieties to have impact they need to be accepted and consumed at scale amongst populations suffering from vitamin A deficie...

Enlace original: https://cgspace.cgiar.org/handle/10568/97894

Investigación en Agricultura

SWEET POTATOES

BATATA

FOOD FORTIFICATION

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Hummel, Marijke , Talsma, Elise F. , Honing, A. van der , Gama, Arthur Chibwana , Vugt, Daniel van der , Brouwer, Inge D. , Spillane, Charles , [Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi] , Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi

Journal Article 2017-10

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Autor: Talsma, Elise F. Melse-Boonstra, Alida Brouwer, Inge D.

Context: Biofortification of staple crops is a promising strategy for increasing the nutrient density of diets in order to improve human health. The willingness of consumers and producers to accept new crop varieties will determine whether biofortification can be successfully implemented. Objecti...

Enlace original: https://cgspace.cgiar.org/handle/10568/89066

Investigación en Agricultura

ADOPTION

FOOD FORTIFICATION

FOOD ENRICHMENT

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Talsma, Elise F. , Melse-Boonstra, Alida , Brouwer, Inge D. , [Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review] , Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Journal Article 2017

The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

Autor: Talsma, Elise F. Borgonjen-van den Berg, Karin J. Melse-Boonstra, Alida Mayer, Eva V. Verhoef, Hans Demir, Ayse Y. Ferguson, Elaine L. Kok, Frans J. Brouwer, Inge D.

Introduction of biofortified cassava as school lunch can increase vitamin A intake, but may increase risk of other deficiencies due to poor nutrient profile of cassava. We assessed the potential effect of introducing a yellow cassava-based school lunch combined with additional food-based recommen...

Enlace original: https://cgspace.cgiar.org/handle/10568/89053

Investigación en Agricultura

MANIHOT ESCULENTA

CASSAVA

FOOD ENRICHMENT

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Talsma, Elise F. , Borgonjen-van den Berg, Karin J. , Melse-Boonstra, Alida , Mayer, Eva V. , Verhoef, Hans , Demir, Ayse Y. , Ferguson, Elaine L. , Kok, Frans J. , Brouwer, Inge D. , [The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming] , The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

Poster 2019

Gender Equity Considerations in Food Systems for Healthier Diets

Autor: Twyman, Jennifer Ferraboschi, Chiara Togka, Konstantina Talsma, Elise F. Brouwer, Inge D.

Enlace original: https://cgspace.cgiar.org/handle/10568/103532

Investigación en Agricultura

GENDER

ROLE OF WOMEN

FOOD SYSTEMS

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Twyman, Jennifer , Ferraboschi, Chiara , Togka, Konstantina , Talsma, Elise F. , Brouwer, Inge D. , [Gender Equity Considerations in Food Systems for Healthier Diets] , Gender Equity Considerations in Food Systems for Healthier Diets

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Resultados de búsqueda

Acceptance and adoption of biofortified crops in low- and middle-income countries

[Acceptance and adoption of biofortified crops in low- and middle-income countries.pdf]

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

[U16ArtTalsmaBiofortifiedInthomDev.pdf]

Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

Gender Equity Considerations in Food Systems for Healthier Diets

[Twyman_SeedsOfChange_Poster_VF.pdf]