Búsqueda - Portal Conocimiento Público CL

Journal Article 2017

The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

Autor: Talsma, Elise F. Borgonjen-van den Berg, Karin J. Melse-Boonstra, Alida Mayer, Eva V. Verhoef, Hans Demir, Ayse Y. Ferguson, Elaine L. Kok, Frans J. Brouwer, Inge D.

Introduction of biofortified cassava as school lunch can increase vitamin A intake, but may increase risk of other deficiencies due to poor nutrient profile of cassava. We assessed the potential effect of introducing a yellow cassava-based school lunch combined with additional food-based recommen...

Enlace original: https://cgspace.cgiar.org/handle/10568/89053

Investigación en Agricultura

MANIHOT ESCULENTA

CASSAVA

FOOD ENRICHMENT

Citar Enlace permanente

Talsma, Elise F. , Borgonjen-van den Berg, Karin J. , Melse-Boonstra, Alida , Mayer, Eva V. , Verhoef, Hans , Demir, Ayse Y. , Ferguson, Elaine L. , Kok, Frans J. , Brouwer, Inge D. , [The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming] , The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming