Autor:
Bekele, T.H.
de Vries, J.J.H.M.
Trijsburg, L.
Feskens, E.
Covic, N.
Kennedy, G.
Brouwer, Inge D.
Food-based dietary guidelines (FBDGs) are used to promote and maintain healthy eating in a population, by providing country-specific guidance. However, many African countries like Ethiopia do not have FBDGs. This paper describes the methodology for the development of Ethiopian FBDGs and for creat...
Enlace original:
https://cgspace.cgiar.org/handle/10568/102380
Bekele, T.H.
,
de Vries, J.J.H.M.
,
Trijsburg, L.
,
Feskens, E.
,
Covic, N.
,
Kennedy, G.
,
Brouwer, Inge D.
,
[Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol]
,
Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
