Biofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to...
Enlace original:
https://cgspace.cgiar.org/handle/10568/79078
Talsma, Elise F.
,
Melse-Boonstra, Alida
,
Brouwer, Inge D.
,
[Acceptance and adoption of biofortified crops in low- and middle-income countries]
,
Acceptance and adoption of biofortified crops in low- and middle-income countries
