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Estrada Carmona, Natalia ,  Raneri, Jessica E. ,  Álvarez, S. ,  Timler, Carl J. ,  Abe Chatterjee, S. ,  Ditzler, L. ,  Kennedy, G. ,  Remans, R. ,  Brouwer, Inge D. ,  Borgonjen-van den Berg, Karin J. ,  Talsma, E.F. ,  Groot, Jeroen C.J. ,  [A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions] ,  A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions

Bekele, T.H. ,  de Vries, J.J.H.M. ,  Trijsburg, L. ,  Feskens, E. ,  Covic, N. ,  Kennedy, G. ,  Brouwer, Inge D. ,  [Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol] ,  Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol

Hummel, Marijke ,  Talsma, Elise F. ,  Honing, A. van der ,  Gama, Arthur Chibwana ,  Vugt, Daniel van der ,  Brouwer, Inge D. ,  Spillane, Charles ,  [Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi] ,  Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi

Talsma, Elise F. ,  Melse-Boonstra, Alida ,  Brouwer, Inge D. ,  [Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review] ,  Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review