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Journal Article 2019

Diet quality indices for research in low- and middle-income countries: a systematic review

Autor: Trijsburg, L. Talsma, E.F. de Vries, J.H.M. Kennedy, G. Kuijsten, A. Brouwer, Inge D.

Nutrition insecurity among urban poor in modernizing Asian metropolises is a critical issue. It is well recognized that in urban Asia the poor are food insecure. Across Asia the food retail environment is transforming rapidly, in which supermarkets increasingly replace traditional food vending, l...

Enlace original: https://cgspace.cgiar.org/handle/10568/103819

Investigación en Agricultura

FOOD ACCESS

FEEDING PREFERENCES

FOOD SECURITY

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Trijsburg, L. , Talsma, E.F. , de Vries, J.H.M. , Kennedy, G. , Kuijsten, A. , Brouwer, Inge D. , [Diet quality indices for research in low- and middle-income countries: a systematic review] , Diet quality indices for research in low- and middle-income countries: a systematic review

Journal Article 2016

Reply to SA Tanumihardjo et al.

Autor: Talsma, Elise F. Brouwer, Inge D. Verhoef, Hans Mbera, Gloria NK Demir, Ayse Y. Boy, Erick Zimmermann, Michael B. Melse-Boonstra, Alida

Enlace original: https://cgspace.cgiar.org/handle/10568/76256

Investigación en Agricultura

NUTRITION

NUTRICIÓN

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Talsma, Elise F. , Brouwer, Inge D. , Verhoef, Hans , Mbera, Gloria NK , Demir, Ayse Y. , Boy, Erick , Zimmermann, Michael B. , Melse-Boonstra, Alida , [Reply to SA Tanumihardjo et al.] , Reply to SA Tanumihardjo et al.

Journal Article 2016-01

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

Autor: Talsma, E.F. Brouwer, Inge D. Verhoef, H. Mbera, G.N. Nwangi, A.M. Demir, Ayse Y. Maziya-Dixon, B.B. Boy, Erick Zimmermann, Michael B. Melse-Boonstra, Alida

Background: Whereas conventional white cassava roots are devoid of provitamin A, biofortified yellow varieties are naturally rich in b-carotene, the primary provitamin A carotenoid. Objective: We assessed the effect of consuming yellow cassava on serum retinol concentration in Kenyan schoolchild...

Enlace original: https://cgspace.cgiar.org/handle/10568/73653

Investigación en Agricultura

NUTRITION

CONSUMPTION

VITAMIN A

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Talsma, E.F. , Brouwer, Inge D. , Verhoef, H. , Mbera, G.N. , Nwangi, A.M. , Demir, Ayse Y. , Maziya-Dixon, B.B. , Boy, Erick , Zimmermann, Michael B. , Melse-Boonstra, Alida , [Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial] , Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

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Resultados de búsqueda

Diet quality indices for research in low- and middle-income countries: a systematic review

Reply to SA Tanumihardjo et al.

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Diet quality indices for research in low- and middle-income countries: a systematic review

[Diet_Trijsburg_2019.pdf]

Reply to SA Tanumihardjo et al.

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

[U16ArtTalsmaBiofortifiedInthomDev.pdf]