Autor:
Msalya, G.
Hyera, E.
Mizambwa, H.
Faustin, C.
Brown, H.
Joseph, E.
Shija, F.
Alonso, Silvia
Nonga, H.
Karimuribo, E.D.
Kurwijila, Lusato R.
Roesel, Kristina
Fetsch, A.
Häsler, B.
Grace, Delia
There is increasing concern regarding the quality and safety of milk collected and consumed in Tanzania. The majority of milk is obtained in informal distribution channels where animals have unknown health status and good milking and handling practices are often not observed. These factors may co...
Enlace original:
https://cgspace.cgiar.org/handle/10568/106388
Msalya, G.
,
Hyera, E.
,
Mizambwa, H.
,
Faustin, C.
,
Brown, H.
,
Joseph, E.
,
Shija, F.
,
Alonso, Silvia
,
Nonga, H.
,
Karimuribo, E.D.
,
Kurwijila, Lusato R.
,
Roesel, Kristina
,
Fetsch, A.
,
Häsler, B.
,
Grace, Delia
,
[Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments]
,
Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments
