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Ear-rot-causing fungi, including Aspergillus and Fusarium spp., are common in maize in West and Central Africa. These fungi contaminate maize with mycotoxins that pose serious potential health hazards to humans in these areas. A collaborative germplasm screening project was initiated between the ...


Menkir, A.Brown, R.L.Bandyopadhyay, RanajitChen, Z.Y.Cleveland, T.E.[Breeding maize for resistance to mycotoxins at IITA]Breeding maize for resistance to mycotoxins at IITA

Aflatoxins, produced by the fungus Aspergillus flavus, contaminate maize grain and threaten human food and feed safety. Plant resistance is considered the best strategy for reducing aflatoxin accumulation. Six maize germplasm lines, TZAR101–TZAR106, were released by the International Institute of...


Brown, R.L.Williams, W.P.Windham, G.L.Menkir, A.Chen, Z.Y.[Evaluation of African-bred maize germplasm lines for resistance to aflatoxin accumulation]Evaluation of African-bred maize germplasm lines for resistance to aflatoxin accumulation

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