Autor:
Buerli, M.
Farro, also known as 'hulled wheats' (einkorn, emmer and spelt) are among the most ancient cereal crops of the Mediterranean region (Perrino et al. 1996). These cereals were popular within the region for hundreds of years and remained a staple food for a long time until they eventually fell into ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/104070
Buerli, M.
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[Farro in Italy: A desk-study]
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Farro in Italy: A desk-study
