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Poster 2016-12

Autor: Bukachi, S.A. Ng'ang'a, C.M. Bett, Bernard K. Bett, Bernard K.

Consumption of contaminated livestock products is one of the risk factors for the transmission of Rift Valley fever (RVF) in humans. In pastoral communities, livestock is the main source of livelihood providing nutritional, economic and cultural services hence zoonotic diseases tend to be more pr...

Enlace original: https://cgspace.cgiar.org/handle/10568/78813

Investigación en Agricultura
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Bukachi, S.A. ,  Ng'ang'a, C.M. ,  Bett, Bernard K. ,  Bett, Bernard K. ,  [Lay perceptions of risk factors for Rift Valley fever in a pastoral community in northeastern Kenya] ,  Lay perceptions of risk factors for Rift Valley fever in a pastoral community in northeastern Kenya
Journal Article 2016-01-13

Autor: Ng'ang'a, C.M. Bukachi, S.A. Bett, Bernard K.

Background: Human behavioral factors have been found to be central in the transmission of Rift Valley fever. Consumption of contaminated meat and milk in particular have been identified as one of the key risk factors for the transmission of Rift Valley fever in humans. In pastoral communities, li...

Enlace original: https://cgspace.cgiar.org/handle/10568/70218

Investigación en Agricultura
Enlace permanente
Ng'ang'a, C.M. ,  Bukachi, S.A. ,  Bett, Bernard K. ,  [Lay perceptions of risk factors for Rift Valley fever in a pastoral community in northeastern Kenya] ,  Lay perceptions of risk factors for Rift Valley fever in a pastoral community in northeastern Kenya

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