Autor:
Rolland-Sabaté, Agnès
Sánchez, Teresa
Buleon, A
Colonna, PC
Jaillais, B
Ceballos, H.
Dufour, D.L.
Two new mutant cassava starches with extreme amylose contents (0 and 30 31%) have been recently reported. These mutants are drastically different from normal cassava starch whose amylose content typically ranges between 15 and 25%. The new mutants were compared with five normal cassava starches (...
Enlace original:
https://cgspace.cgiar.org/handle/10568/44137
Rolland-Sabaté, Agnès
,
Sánchez, Teresa
,
Buleon, A
,
Colonna, PC
,
Jaillais, B
,
Ceballos, H.
,
Dufour, D.L.
,
[Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources]
,
Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
