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Crane, Todd A.Bullock, ReneeKihoro, EstherOnyango, Joel[Greening dairy value chains - Realizing environmental and social benefits of intensification]Greening dairy value chains - Realizing environmental and social benefits of intensification

Dietary patterns for consumers among the elite and middle‐income classes in developing countries are shifting rapidly toward the consumption of more animal‐based products. Although this shift presents opportunities, there are significant market failures affecting their preferences and willingness...


Udomkun, PatchimapornIlukor, JohnMockshell, JonathanMujawamariya, GaudioseOkafor, ChristopherBullock, ReneeNabahungu, Nsharwasi LéonVanlauwe, Bernard[What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?]What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?

The dairy sector in Kenya produces over 4 billion liters of milk per year and supports 1.3 million producer households with a vital contribution to incomes and nutrition. However, total national production fails to meet demand. There is a need for increased efforts to support value chain developm...


Bullock, ReneeCrane, Todd A.[Youth opportunity spaces in low-emission dairy development in Kenya: Research findings and policy recommendations]Youth opportunity spaces in low-emission dairy development in Kenya: Research findings and policy recommendations

Bullock, ReneeKariuki, J.[A review of gender and sustainable land management: Implications for research and development]A review of gender and sustainable land management: Implications for research and development

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