Autor:
Udomkun, Patchimaporn
Ilukor, John
Mockshell, Jonathan
Mujawamariya, Gaudiose
Okafor, Christopher
Bullock, Renee
Nabahungu, Nsharwasi Léon
Vanlauwe, Bernard
Dietary patterns for consumers among the elite and middle‐income classes in developing countries are shifting rapidly toward the consumption of more animal‐based products. Although this shift presents opportunities, there are significant market failures affecting their preferences and willingness...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97758
Udomkun, Patchimaporn
,
Ilukor, John
,
Mockshell, Jonathan
,
Mujawamariya, Gaudiose
,
Okafor, Christopher
,
Bullock, Renee
,
Nabahungu, Nsharwasi Léon
,
Vanlauwe, Bernard
,
[What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?]
,
What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?
