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Climate change has been projected to impact cocoa production unless cultivation practices are adapted. Guiding effective adaptation is a challenging task because of the high model uncertainty for precipitation which is a vital consideration for cocoa producers. We focus on identifying preconditio...
Cacao suitability data for Ghana, baseline (1950 - 2000) and future (2040 - 2069) trajectories. The future trajectory was modeled under an RCP 6.0 climate scenario. (2019-12-17)
This brief summarizes the results of participatory workshops and research on the implementation of CSC in Central America. Many of the practices proposed are already known to and used by Central American farmers seeking to reduce the risks for both the quality and quantity of their production. Th...
Climate change will be bittersweet for cocoa in Ghana. It will be less affected than other producer nations, but adaptation will be a tough challenge.
The motivation of this report was to highlight the economic rationale to invest in climate change adaptation. To this end the report describes an assessment of the potential cost of climate change impacts on cocoa production in West Africa. There is a hope that by providing a benchmark for the co...
We use a combination of a statistical model of climatic suitability (Maxent) and the analysis of individual, potentially limiting climate variables. We find that: 1) contrary to expectation, maximum dry season temperatures are projected to become as or more limiting for cocoa as dry season water ...
We discuss here such a regional approach for cocoa in West Africa, where 70 % of global cocoa supply originates. On the basis of a statistical model of relative climatic suitability calibrated on West African cocoa farming areas and average climate projections for the 2030s and 2050s of, respecti...
Actualmente, Honduras es el mayor productor de café en Centro América. El bajo costo de producción, el cambio generacional y el apoyo institucional dieron como resultado un crecimiento de la producción anual promedio del 5 %. Cerca de 110.000 familias obtienen su ingreso primario del café y de e...
Smallholder farmers around the globe are facing unstable productivity due to changing climate and weather patterns. The ways in which the private sector supports these farmers to build resilience to and/or engage in efforts to mitigate climate change can have significant impact on farmer liveliho...
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