Descubre y comparte nuestro conocimiento público

Se han encontrado 8 recursos

Resultados de búsqueda

Climate-smart agriculture (CSA) is widely promoted as an approach for reorienting agricultural development under the realities of climate change. Prioritising research-for-development activities is crucial, given the need to utilise scarce resources as effectively as possible. However, no framewo...


Thornton, Philip K.Whitbread, Anthony M.Baedeker, TobiasCairns, Jill E.Claessens, LievenBaethgen, Walter E.Bunn, ChristianFriedmann, MichaelGiller, Ken E.Herrero, Mario T.Howden, MarkKilcline, KevinNangia, VinayRamírez Villegas, JuliánKumar, ShalanderWest, Paul C.Keating, Brian[A framework for priority-setting in climate smart agriculture research]A framework for priority-setting in climate smart agriculture research

Honduras is now the largest coffee producer in Central America. Low cost of production, generational change and institutional support resulted in an average annual production growth of 5%. About 110,000 families have coffee as a primary income. 95% of these are smallholders with less than 7ha. Co...


Bunn, ChristianLundy, MarkLäderach, PeterGirvetz, Evan H.Castro, Fabio[Climate Smart coffee in Honduras]Climate Smart coffee in Honduras

El presente documento es un atlas de Centro América y El Caribe que proporciona información general sobre los diferentes grados de esfuerzo de adaptación necesarios para mitigar los impactos del cambio climático en la producción de cacao. Así mismo, contiene mapas de la región, y por país, de las...


Bunn, ChristianLundy, MarkWiegel, JenniferCastro-Llanos, Fabio[Impacto del cambio climático en la producción de cacao para Centroamérica y El Caribe. Atlas]Impacto del cambio climático en la producción de cacao para Centroamérica y El Caribe. Atlas

Bunn, ChristianLundy, MarkLäderach, PeterCastro, Fabio[Los impactos del cambio climático en cacao]Los impactos del cambio climático en cacao

This document presents the results of the coffee climate analysis made for East Africa. It contains some of the maps of future changes in suitability for Arabica and Robusta coffee in East Africa and describes some of the implications for the degree of climate change adaptation required for each ...


Bunn, Christian[Achieving climate-smart coffee in East Africa.]Achieving climate-smart coffee in East Africa.

Guatemala is the second-largest coffee producer in Central America after Honduras. The coffee sector is a driver of the rural economy, providing incomes for over 122000 farmers, 98% of whom are smallholders. Guatemalan coffee production generates half a million jobs in the rural economy, nearly 1...


Bunn, ChristianLundy, MarkLäderach, PeterFernández Kolb, PabloCastro-Llanos, FabioRigsby, Dylan[Climate Smart coffee in Guatemala]Climate Smart coffee in Guatemala

Coffee is a staple of Central American exports and agricultural production, not least in El Salvador. Coffee is the second-highest export in terms of value at around US$ 113.4 million in annual foreign currency earnings. The coffee sector directly generates over 40,000 jobs in rural El Salvador. ...


Fernández Kolb, PabloCastro-Llanos, FabioMartinez-Valle, ArmandoSiles, PabloLäderach, PeterLundy, MarkBunn, Christian[Climate Smart Coffee in El Salvador]Climate Smart Coffee in El Salvador

This document is a climate –smart cocoa profile for West Africa. It summarizes the results of a climate analysis made for the region.This brief is divided in 4 sections to guide adaptation at scale: Towards resilient production at scale, Recommendation domains to scale climate smart cocoa, Scalin...


Bunn, Christian[Achieving climate-smart cocoa in West Africa]Achieving climate-smart cocoa in West Africa

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso