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Honduras is now the largest coffee producer in Central America. Low cost of production, generational change and institutional support resulted in an average annual production growth of 5%. About 110,000 families have coffee as a primary income. 95% of these are smallholders with less than 7ha. Co...


Bunn, ChristianLundy, MarkLäderach, PeterGirvetz, Evan H.Castro, Fabio[Climate Smart coffee in Honduras]Climate Smart coffee in Honduras

The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand. CSA initiatives sustainably increa...


Bunn, ChristianLundy, MarkLäderach, PeterFernández Kolb, PabloCastro-Llanos, Fabio[Climate-smart coffee in Uganda]Climate-smart coffee in Uganda

This document presents the results of the coffee climate analysis made for East Africa. It contains some of the maps of future changes in suitability for Arabica and Robusta coffee in East Africa and describes some of the implications for the degree of climate change adaptation required for each ...


Bunn, Christian[Achieving climate-smart coffee in East Africa.]Achieving climate-smart coffee in East Africa.

Guatemala is the second-largest coffee producer in Central America after Honduras. The coffee sector is a driver of the rural economy, providing incomes for over 122000 farmers, 98% of whom are smallholders. Guatemalan coffee production generates half a million jobs in the rural economy, nearly 1...


Bunn, ChristianLundy, MarkLäderach, PeterFernández Kolb, PabloCastro-Llanos, FabioRigsby, Dylan[Climate Smart coffee in Guatemala]Climate Smart coffee in Guatemala

Climate Smart Cocoa (CSC) is not only about avoiding future losses but also about mitigating greenhouse gas (GHG) emissions and improving the livelihoods of farmers by increasing the productivity and resilience of their farms. The current state of cocoa production in Ghana has significant leeway ...


Bunn, ChristianFernández Kolb, PabloAsare, RichardLundy, Mark[Climate Smart Cocoa in Ghana Towards climate resilient production at scale]Climate Smart Cocoa in Ghana Towards climate resilient production at scale

Coffee is a staple of Central American exports and agricultural production, not least in El Salvador. Coffee is the second-highest export in terms of value at around US$ 113.4 million in annual foreign currency earnings. The coffee sector directly generates over 40,000 jobs in rural El Salvador. ...


Fernández Kolb, PabloCastro-Llanos, FabioMartinez-Valle, ArmandoSiles, PabloLäderach, PeterLundy, MarkBunn, Christian[Climate Smart Coffee in El Salvador]Climate Smart Coffee in El Salvador

This document summarizes two documents with results of a climate analysis made to support efficient adaptation at scale. We developed an Atlas of Climate Change Impacts on cocoa production in Central America and the Caribbean, which contains maps of agro-climatic zones and gradient impact maps fo...


Bunn, Christian[Achieving climate smart cocoa at scale in Central America and the Caribbean]Achieving climate smart cocoa at scale in Central America and the Caribbean

This document is a climate –smart cocoa profile for West Africa. It summarizes the results of a climate analysis made for the region.This brief is divided in 4 sections to guide adaptation at scale: Towards resilient production at scale, Recommendation domains to scale climate smart cocoa, Scalin...


Bunn, Christian[Achieving climate-smart cocoa in West Africa]Achieving climate-smart cocoa in West Africa

This document is a climate –smart coffee profile for Central America. It summarizes the results of a climate analysis made for the region. This brief is divided in 4 sections to guide adaptation at scale: Towards resilient production at scale, Recommendation domains to scale climate smart coffee,...


Bunn, Christian[Achieving climate-smart coffee in Central America]Achieving climate-smart coffee in Central America

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