This document is a climate –smart coffee profile for Central America. It summarizes the results of a climate analysis made for the region. This brief is divided in 4 sections to guide adaptation at scale: Towards resilient production at scale, Recommendation domains to scale climate smart coffee,...
What is the projected impact of climate change on coffee and cocoa value chains globally and in Peru. What can be done to improve the resilience of these production systems to the projected impact of climate change?
Bunn, Christian
,
Lundy, Mark
,
[Impacto del cambio climático en las cadenas productivas del café y cacao: Presentation at XIX Convencion nacional “Retos del café y cacao frente al cambio climatico” - Lima, Peru]
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Impacto del cambio climático en las cadenas productivas del café y cacao: Presentation at XIX Convencion nacional “Retos del café y cacao frente al cambio climatico” - Lima, Peru
What is the projected impact of climate change on coffee and cocoa value chains globally and in Peru. What can be done to improve the resilience of these production systems to the projected impact of climate change?
Lundy, Mark
,
Bunn, Christian
,
[Impacto del cambio climático en las cadenas productivas del café y cacao: Presentation at ExpoCafé 2016 - Lima, Peru]
,
Impacto del cambio climático en las cadenas productivas del café y cacao: Presentation at ExpoCafé 2016 - Lima, Peru
What is the projected impact of climate change on coffee value chains globally and in Central America. What can be done to improve the resilience of these production systems to the projected impact of climate change?
Lundy, Mark
,
Bunn, Christian
,
[Impacto del cambio climático en las cadenas productivas del café: Presentación en Junta Nacional del café de Peru Gira de Aprendizaje a Colombia - Cali, Colombia]
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Impacto del cambio climático en las cadenas productivas del café: Presentación en Junta Nacional del café de Peru Gira de Aprendizaje a Colombia - Cali, Colombia
What is the projected impact of climate change on cocoa value chains globally and in Central America. What can be done to improve the resilience of these production systems to the projected impact of climate change?
Zelaya, Carlos
,
Lundy, Mark
,
Bunn, Christian
,
[Los impactos del cambio climático al cacao en centro américa: Presentación en II Foro Centroamericano de cacao - San Pedro Sula]
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Los impactos del cambio climático al cacao en centro américa: Presentación en II Foro Centroamericano de cacao - San Pedro Sula
What are the risks that the cocoa sector faces from climate change and what can be done to minimize those risks. Focus on telling a simple story for an industry audience.
Lundy, Mark
,
Bunn, Christian
,
[Climate smart cocoa value chains: Presentation at 3rd World Cocoa Conference - Bavaro, Dominican Republic]
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Climate smart cocoa value chains: Presentation at 3rd World Cocoa Conference - Bavaro, Dominican Republic
Bunn, Christian
,
[The Future of Speciality Coffee: Adaptation through Climate Smart Agricultural Practices: Presentaation at SCAA Lecture Series - Atlanta, GA USA]
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The Future of Speciality Coffee: Adaptation through Climate Smart Agricultural Practices: Presentaation at SCAA Lecture Series - Atlanta, GA USA
What are the risks that the coffee sector faces from climate change and what can be done to minimize those risks. Focus on telling a simple story for an industry audience.
Lundy, Mark
,
Bunn, Christian
,
[Peak coffee? Die Folgen des Klimawandels für Arabica Kaffee: Presentation at Kaffeeröster-Tagung - Hamburg, Germany]
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Peak coffee? Die Folgen des Klimawandels für Arabica Kaffee: Presentation at Kaffeeröster-Tagung - Hamburg, Germany
Presentation to introduce the concept of learning sites to spark stakeholder engagement for planned further activities: Evaluate and prioritize CSA practices, conduct cost-benefit analysis, placed strategically across impact zones.