Honduras is now the largest coffee producer in Central America. Low cost of production, generational change and institutional support resulted in an average annual production growth of 5%. About 110,000 families have coffee as a primary income. 95% of these are smallholders with less than 7ha. Co...
Bunn, Christian
,
Lundy, Mark
,
Läderach, Peter
,
Girvetz, Evan H.
,
Castro, Fabio
,
[Climate Smart coffee in Honduras]
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Climate Smart coffee in Honduras
Actualmente, Honduras es el mayor productor de café en Centro América. El bajo costo de producción, el cambio generacional y el apoyo institucional dieron como resultado un crecimiento de la producción anual promedio del 5 %. Cerca de 110.000 familias obtienen su ingreso primario del café y de e...
Bunn, Christian
,
Lundy, Mark
,
Läderach, Peter
,
Castro-Llanos, Fabio
,
Girvetz, Evan H.
,
[Café sostenible adaptado al clima en Honduras]
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Café sostenible adaptado al clima en Honduras
The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture
development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand. CSA initiatives sustainably increa...
Bunn, Christian
,
Lundy, Mark
,
Läderach, Peter
,
Fernández Kolb, Pablo
,
Castro-Llanos, Fabio
,
[Climate-smart coffee in Uganda]
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Climate-smart coffee in Uganda
This document presents the results of the coffee climate analysis made for East Africa. It contains some of the maps of future changes in suitability for Arabica and Robusta coffee in East Africa and describes some of the implications for the degree of climate change adaptation required for each ...
Guatemala is the second-largest coffee producer in Central America after Honduras. The coffee sector is a driver of the rural economy, providing incomes for over 122000 farmers, 98% of whom are smallholders. Guatemalan coffee production generates half a million jobs in the rural economy, nearly 1...
Bunn, Christian
,
Lundy, Mark
,
Läderach, Peter
,
Fernández Kolb, Pablo
,
Castro-Llanos, Fabio
,
Rigsby, Dylan
,
[Climate Smart coffee in Guatemala]
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Climate Smart coffee in Guatemala
El café es básico en las exportaciones y producción agrícola de América Central, y El Salvador no es la excepción. Este constituye el segundo mayor producto de exportación en términos de valor, con ingresos anuales de US$113,4 millones en moneda extranjera. El sector cafetalero genera más de 40.0...
Fernández Kolb, Pablo
,
Castro-Llanos, Fabio
,
Martinez-Valle, Armando
,
Siles, Pablo
,
Läderach, Peter
,
Lundy, Mark
,
Bunn, Christian
,
[Café sostenible adaptado al clima en El Salvador]
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Café sostenible adaptado al clima en El Salvador
Coffee is a staple of Central American exports and agricultural production, not least in El Salvador. Coffee is the second-highest export in terms of value at around US$ 113.4 million in annual foreign currency earnings. The coffee sector directly generates over 40,000 jobs in rural El Salvador. ...
Fernández Kolb, Pablo
,
Castro-Llanos, Fabio
,
Martinez-Valle, Armando
,
Siles, Pablo
,
Läderach, Peter
,
Lundy, Mark
,
Bunn, Christian
,
[Climate Smart Coffee in El Salvador]
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Climate Smart Coffee in El Salvador
El presente documento es un atlas de Centro América y El Caribe que proporciona información general sobre los diferentes grados de esfuerzo de adaptación necesarios para mitigar los impactos del cambio climático en la producción de café. Así mismo, contiene mapas de la región, y por país, de las ...
Bunn, Christian
,
Lundy, Mark
,
Castro-Llanos, Fabio
,
[Impacto del cambio climático en la producción de café en México y Centroamérica]
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Impacto del cambio climático en la producción de café en México y Centroamérica
This document is a climate –smart coffee profile for Central America. It summarizes the results of a climate analysis made for the region. This brief is divided in 4 sections to guide adaptation at scale: Towards resilient production at scale, Recommendation domains to scale climate smart coffee,...
This atlas for Central America provides general information on the different degrees of adaptation efforts needed to mitigate climate change impacts on coffee production, as well as maps of the region and of each country, agroclimatic zone maps (ACZ), and impact gradient maps. This information fa...
Bunn, Christian
,
Lundy, Mark
,
Castro-Llanos, Fabio
,
[Climate Change Impacts on Coffee Production in Mexico and Central America]
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Climate Change Impacts on Coffee Production in Mexico and Central America