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The West African cocoa belt, reaching from Sierra Leone to southern Cameroon, is the origin of about 70% of the world's cocoa (Theobroma cacao), which in turn is the basis of the livelihoods of about two million farmers. We analyze cocoa's vulnerability to climate change in the West African cocoa...


Schroth, GötzLäderach, PeterMartínez Valle, Armando IsaacBunn, ChristianJassogne, Laurence T.P.[Vulnerability to climate change of cocoa in West Africa: patterns, opportunities and limits to adaptation]Vulnerability to climate change of cocoa in West Africa: patterns, opportunities and limits to adaptation

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