Actualmente, Honduras es el mayor productor de café en Centro América. El bajo costo de producción, el cambio generacional y el apoyo institucional dieron como resultado un crecimiento de la producción anual promedio del 5 %. Cerca de 110.000 familias obtienen su ingreso primario del café y de e...
Bunn, Christian
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Lundy, Mark
,
Läderach, Peter
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Castro-Llanos, Fabio
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Girvetz, Evan H.
,
[Café sostenible adaptado al clima en Honduras]
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Café sostenible adaptado al clima en Honduras
This document presents the results of the coffee climate analysis made for East Africa. It contains some of the maps of future changes in suitability for Arabica and Robusta coffee in East Africa and describes some of the implications for the degree of climate change adaptation required for each ...
Coffee is a staple of Central American exports and agricultural production, not least in El Salvador. Coffee is the second-highest export in terms of value at around US$ 113.4 million in annual foreign currency earnings. The coffee sector directly generates over 40,000 jobs in rural El Salvador. ...
Fernández Kolb, Pablo
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Castro-Llanos, Fabio
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Martinez-Valle, Armando
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Siles, Pablo
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Läderach, Peter
,
Lundy, Mark
,
Bunn, Christian
,
[Climate Smart Coffee in El Salvador]
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Climate Smart Coffee in El Salvador
This document summarizes two documents with results of a climate analysis made to support efficient adaptation at scale. We developed an Atlas of Climate Change Impacts on cocoa production in Central America and the Caribbean, which contains maps of agro-climatic zones and gradient impact maps fo...
Bunn, Christian
,
[Achieving climate smart cocoa at scale in Central America and the Caribbean]
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Achieving climate smart cocoa at scale in Central America and the Caribbean
This document is a climate –smart cocoa profile for West Africa. It summarizes the results of a climate analysis made for the region.This brief is divided in 4 sections to guide adaptation at scale: Towards resilient production at scale, Recommendation domains to scale climate smart cocoa, Scalin...
This document is a climate –smart coffee profile for Central America. It summarizes the results of a climate analysis made for the region. This brief is divided in 4 sections to guide adaptation at scale: Towards resilient production at scale, Recommendation domains to scale climate smart coffee,...