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The production of tropical agricultural commodities, such as cocoa (Theobroma cacao) and coffee (Coffea spp.), the countries and communities engaged in it, and the industries dependent on these commodities, are vulnerable to climate change. This is especially so where a large percentage of the gl...


Schroth, GötzLäderach, PeterMartínez Valle, Armando IsaacBunn, Christian[From site-level to regional adaptation planning for tropical commodities: cocoa in West Africa]From site-level to regional adaptation planning for tropical commodities: cocoa in West Africa

The West African cocoa belt, reaching from Sierra Leone to southern Cameroon, is the origin of about 70% of the world's cocoa (Theobroma cacao), which in turn is the basis of the livelihoods of about two million farmers. We analyze cocoa's vulnerability to climate change in the West African cocoa...


Schroth, GötzLäderach, PeterMartínez Valle, Armando IsaacBunn, ChristianJassogne, Laurence T.P.[Vulnerability to climate change of cocoa in West Africa: patterns, opportunities and limits to adaptation]Vulnerability to climate change of cocoa in West Africa: patterns, opportunities and limits to adaptation

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