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Graham, RD ,  Welch, RM ,  Saunders, DA ,  Ortiz Monasterio, J.I. ,  Bouis, Howarth E. ,  Bonierbale, Merideth W. ,  Haan, Stef de ,  Burgos, G. ,  Thiele, Graham ,  Liria Domínguez, MR ,  Meisner, CA ,  Beebe, Stephen E. ,  Potts, MJ ,  Kadian, M ,  Hobbs, PR ,  Gupta, R.K. ,  Twomlow, Stephen ,  [Nutritious subsistence food systems] ,  Nutritious subsistence food systems

Heider, B. ,  Tumwegamire, Silver ,  Tukamuhabwa, Phinehas ,  Ndirigwe, J. ,  Bouwe, G. ,  Bararyenya, A. ,  Hell, K. ,  Leclercq, J. ,  Lautie, E. ,  Wassens, R. ,  Burgos, G. ,  Felde, T. zum ,  Thiele, Graham ,  Gruneberg, W.J. ,  [Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.] ,  Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.

Gastelo, M. ,  Díaz, L. ,  Burgos, G. ,  Felde, T. zum ,  Bonierbale, Merideth W. ,  [Heritability for yield and glycoalkaloid content in potato breeding under warm environments.] ,  Heritability for yield and glycoalkaloid content in potato breeding under warm environments.

Sosa, P. ,  Guild, G. ,  Burgos, G. ,  Felde, T. zum ,  Bonierbale, Merideth W. ,  [Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers] ,  Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers

Palomino, L. ,  Amoros, W. ,  Burgos, G. ,  Salas, E. ,  Bonierbale, Merideth W. ,  Palomino, J. ,  [Seleccion de papas pigmentadas diploides con valor agregado.] ,  Seleccion de papas pigmentadas diploides con valor agregado.

Burgos, G. ,  Munoa, L.P. ,  Sosa, P. ,  Bonierbale, Merideth W. ,  Felde, T. zum ,  Díaz, C. ,  [In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes.] ,  In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes.

Burgos, G. ,  Amoros, W. ,  Munoa, L.P. ,  Sosa, P. ,  Cayhualla, C. ,  Sánchez, C. ,  Díaz, C. ,  Bonierbale, Merideth W. ,  [Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.] ,  Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.

Burgos, G. ,  Auqui, S. ,  Amoros, W. ,  Salas, E. ,  Bonierbale, Merideth W. ,  [Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.] ,  Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.

Burgos, G. ,  Haan, Stef de ,  Salas, E. ,  Bonierbale, Merideth W. ,  [Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.] ,  Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.